Press

The 15 Best New Restaurants Where Women Call the Shots - Elle Magazine - March 10, 2016

Melissa Weller Tells Us the Secret to Her Perfect Chocolate Chip Loaf - Food & Wine - February 29, 2016

Sadelle’s Melissa Weller Relaxes with Wine, Pizza and a Second Round of Hot Toddies – Grub Street – January 22, 2016

The Morning After, Heritage Radio Network - January 17, 2016

A Baker’s Antidote for Over Indulgence – The New York Times Magazine – January 7, 2016

At Sadelle’s An Engineer Makes the Bagels – Village Voice – January 5, 2016

How to Make Babka – Food & Wine Magazine Cover plus four pages print – January 2016

Of Bagels and Babka at NYC’s Best New Jewish Delis – Bon Appetit Magazine - January 2016

You Used to Do What?  Star Chefs’ Unexpected First Careers - Bravotv – January 12, 2016

What a Difference Daytime Makes at Sadelle’s in Soho – The New York Times – January 5, 2016

New York City’s Best New Restaurants of 2015 – Thrillist – December 21, 2015

The 18 Best Dishes in New York This Year -  Bloomberg – December 18, 2015

The Tasting Table 46:  The Chefs Who Ruled the Kitchen in 2015- Tasting Table – December 16, 2015

Brunch at Sadelle’s is Perfect, Almost – EaterNY – December 16, 2015

NYC’s Most Exciting Restaurant is a Carb-Lover’s Dream – New York Post – December 15, 2015

The Top Ten Restaurant Dishes of 2015 – The New York Times -  December 14, 2015

New York City’s Best New Restaurants of 2015 – First We Feast – December 14, 2015

New York City’s Best New Restaurants of 2015 – The Infatuation – December 14, 2015

How to Make a Better Bagel – Lucky Peach – December 8, 2015 

Three Creative Ways to Up Your Latke Game This Hanukkah – InStyle - December 4, 2015

The Four Female Chefs Who Are Taking Over the NYC Restaurant Scene – Time Out New York – November 10, 2015

A $1000 Day in New York City for $100 – The New York Times – November 4, 2015

The 100 Best Dishes and Drinks in New York City 2015 – Time Out New York – October 29, 2015

The Best Oatmeal Cookie Recipe We’ve Ever Tried – The Wall Street Journal– September 15, 2015

New York’s Bagel Whisperer Makes a Killer Everything – Bloomberg – September 15, 2015

Off Duty 50 A Guide to Fall’s Best - The Wall Street Journal– September 15, 2015

Sadelle’s Offers Babka and Bagels Worth Talking About– The Wall Street Journal – September 11, 2015

What About Babka?  Sadelle’s Baker Melissa Weller is Winning NYC’s Babka Game – Tasting Table – September 11, 2015

Restaurant Debuts That Stand Out Above the Rest – The New York Times – September 8, 2015

The Fall Restaurant Preview – The New York Times – September 8, 2015

Here Are (Almost) All of Sadelle’s Pastries – Grub Street – September 8, 2015

Seven Important Facts Gleaned From Opening Day at Sadelle’s – Eater – September 3, 2015

Sadelle’s is Ready to Appetize – Grub Street – September 3, 2015

The Twenty Most Important New York City Restaurants – Fall 2015 – Eater – August 26, 2015

How Sadelle’s Baker Melissa Weller Plans to Revive the Bagel – Grub Street – August 25, 2015

This Will Be the Year of the Bagel – Grub Street – August 24 2015

Sadelle’s Grandiose Smoked-Fish Tower Takes Bagel Brunch to the Next Level – Grub Street – August 11, 2015

The Morning After – Vogue Met Issue 2015 This Will Be the Year of the Bagel – May 5, 2015

What to Wear Where – Vogue April 2015 Issue

The Most Anticipated NYC Bar and Restaurant Openings of – Time Out New York – January 22, 2015

A Trio of Seasonal Treats from One of New York’s Best Bagel Bakers – The New York Times Magazine – October 9, 2014

Torrisi Team To Debut Sadelle’s Bagels, Sticky Buns at San Gennaro – Grub Street – September 8, 2014

New York City Bagels Are Back– New York Post – April 22, 2014

The Red Sauce Juggernaut – The New York Times – March 18, 2014

Rye’s Rise:  New Loaves that are More Than a Vehicle for Pastrami – Grub Street – September 15, 2013

An American Star Baker Stops By – Berlingske – August 18, 2013

The 2013 Cheap Eats Superlative:  Best Cheap Eat Period – Grub Street – June 30, 2013

Bringing Back the New York Bagel: A Local Baker Goes Old-School– First We Feast – June 17, 2013

New York’s Best New Bagels and Cream Cheese – Village Voice - April 30, 2013

Good Bread:  East River Bread’s Bagels at Smorgasburg – Serious Eats – April 25, 2013

Five Great Snacks to Try at Smorgasburg – Village Voice - April 13, 2013

Meet a Half-Dozen Hopeful New Smorgasburg Vendors – Grub Street – March 31, 2013

5am at Roberta’s:  Behind the Scenes, Making the Bread- Foodaissance – June 8, 2012

The Greatest Thing Since – New York Magazine – December 12, 2011

Good Bread:  Roberta’s Pizza – Serious Eats – June 30, 2011

 Fool Magazine, Issue 2